Food & Feed Safety Certification
Food and feed safety certifications cover quality management systems for manufacturers and processors, from foundational hazard control through to full supply chain assurance recognised by major retailers.
HACCP
Hazard Analysis and Critical Control Points — the foundational food safety framework, originally developed for NASA's space programme, that identifies and controls biological, chemical and physical hazards at critical points in production.
ISO 22000 & FSSC 22000
ISO 22000 is the international food safety management system standard. FSSC 22000 builds on it with additional sector-specific requirements and is recognised by the Global Food Safety Initiative (GFSI), making it widely accepted by major retailers and brand owners.
BRC (BRCGS)
A GFSI-recognised global standard, originally developed by British retailers, covering food safety, quality and operational criteria for manufacturers supplying supermarkets and food brands.
GHP & GMP
Good Hygiene Practice and Good Manufacturing Practice — baseline hygiene and process-control requirements for facilities producing food, feed or related products.
GMP+ FSA
A globally recognised feed safety assurance scheme, covering the full animal feed supply chain from raw material production through to compound feed manufacturing and trade.
Benefits of Food & Feed Safety Certification Certification.
Food and feed safety certification is increasingly a precondition for supplying major retailers, brand owners, and export markets.
GFSI-recognised credibility
FSSC 22000 and BRC are recognised under the Global Food Safety Initiative, satisfying the audit requirements of most major retailers and brand owners in one certification.
Reduced recall and liability risk
Structured hazard control systems like HACCP catch safety issues before they reach the customer, lowering the risk of costly recalls.
Supply chain confidence
GMP+ FSA and ISO 22000 give your customers documented assurance of safety and quality across your entire production and supply chain.