Empowering sustainable futures
Friends of the Sea
Friends of the Sea (FOS) is a non-profit organization that promotes sustainable seafood and marine ecosystem conservation. The FOS standard certifies seafood products and companies that meet rigorous environmental and social criteria.
It demonstrates a company’s commitment to sustainable seafood and marine conservation practices.
Key Principles:
1. Sustainable fishing/gathering practices
2. Responsible aquaculture practices
3. Marine habitat conservation
4. Social responsibility and fair labor practices
5. Traceability and transparency
Benefits:
1. Ensures sustainable seafood sourcing
2. Protects marine ecosystems and biodiversity
3. Supports responsible fishing and aquaculture practices
4. Enhances company reputation and brand value
5. Compliance with international regulations and standards
6. Increased market access and competitiveness
Certification Criteria:
1. Fishing gear and methods
2. Bycatch and discards management
3. Habitat and ecosystem protection
4. Fish feed and sourcing
5. Water quality and pollution control
6. Labor conditions and fair trade practices
7. Traceability and documentation
Certification Process:
1. Application and self-assessment
2. On-site audit and inspection
3. Certification issuance and maintenance
4. Annual surveillance audits
