Friends of the Sea

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Friends of the Sea (FOS) is a non-profit organization that promotes sustainable seafood and marine ecosystem conservation. The FOS standard certifies seafood products and companies that meet rigorous environmental and social criteria.

It demonstrates a company’s commitment to sustainable seafood and marine conservation practices.

Key Principles:

1.⁠ ⁠Sustainable fishing/gathering practices

2.⁠ ⁠Responsible aquaculture practices

3.⁠ ⁠Marine habitat conservation

4.⁠ ⁠Social responsibility and fair labor practices

5.⁠ ⁠Traceability and transparency

Benefits:

1.⁠ ⁠Ensures sustainable seafood sourcing

2.⁠ ⁠Protects marine ecosystems and biodiversity

3.⁠ ⁠Supports responsible fishing and aquaculture practices

4.⁠ ⁠Enhances company reputation and brand value

5.⁠ ⁠Compliance with international regulations and standards

6.⁠ ⁠Increased market access and competitiveness

Certification Criteria:

1.⁠ ⁠Fishing gear and methods

2.⁠ ⁠Bycatch and discards management

3.⁠ ⁠Habitat and ecosystem protection

4.⁠ ⁠Fish feed and sourcing

5.⁠ ⁠Water quality and pollution control

6.⁠ ⁠Labor conditions and fair trade practices

7.⁠ ⁠Traceability and documentation

Certification Process:

1.⁠ ⁠Application and self-assessment

2.⁠ ⁠On-site audit and inspection

3.⁠ ⁠Certification issuance and maintenance

4.⁠ ⁠Annual surveillance audits