FSSC 22000 (Food Safety System Certification)

Focus: Food safety management system for the entire supply chain.

Key Principles:

1. ISO 22000 requirements.
2. Additional sector-specific requirements (example : packaging, catering).

Certification Benefits:

1. GFSI (Global Food Safety Initiative) recognized.
2. Enhanced food safety.
3. Increased customer trust.
4. Improved supply chain management.

Comparison:

| Certification | Focus | Scope | Benefits |

| HACCP | Food safety hazards | Specific processes | Food safety, regulatory compliance |
| ISO 22000 | Food safety management | Organization-wide | Global recognition, improved efficiency |
| FSSC 22000 | Food safety management | Supply chain-wide | GFSI recognition, enhanced customer trust |

These certifications demonstrate an organization’s commitment to food safety and quality, enhancing customer trust and regulatory compliance.